Le Restaurant

Willing to offer quality products, we work as much as possible with local suppliers.

Omelettes with ceps from our mountains (depending on the season), sweet onions from St André de Majencoules, pélardon (goat cheese), honey...

Starter + Hot dish + Dessert at 27€ TTC
Starter + Hot dish at 23€ TTC

Pana Cota with local asparagus and red beet coulis (homemade)
or
Breaded pelardon on a bed of salad
or
Farçous with fresh spinach and Copa (house)

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Leg of lamb with thyme from the Causse
or
Sauté of veal with Cevenol sauce
or
Fillet of salmon trout with Cevennes honey and ginger

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Pana Cota with local strawberries and red fruit coulis or salted butter caramel (homemade)
or
Crème brûlée (homemade)
or
Chocolate cake with vanilla cream (homemade)

Available until 11 years old

Salade du Mas (green salad + goat cheese)
or
Egg mayonnaise

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Turkey escalope with cream sauce
or
Organic ground beef from Mr. Bruel Elian

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Creme brulee (home made)
or
Pirates' treasure

The rosés with their remarkable colors, fruity taste, and lively and fine mouthfeel, will accompany your starters, meats and cheeses.

They are made with Merlot, Cabernet-sauvignon, Syrah, Grenache, Carignan and Cinsault grapes.
The red wines have brilliant and purple colors with notes of licorice and spices.

The white wines are made from Marsanne, Sauvignon and Viognier grapes.
They have light and golden colors with white flowers aromas, balanced in mouth, harmonious, they will accompany fish, seafood and desserts.