Le Restaurant
de l'hôtel à Le Vigan
Menu Cevenol 27€
Starter + Hot dish + Dessert at 27€ TTC
Starter + Hot dish at 23€ TTC
Pana Cota with local asparagus and red beet coulis (homemade)
or
Breaded pelardon on a bed of salad
or
Farçous with fresh spinach and Copa (house)
***
Leg of lamb with thyme from the Causse
or
Sauté of veal with Cevenol sauce
or
Fillet of salmon trout with Cevennes honey and ginger
***
Pana Cota with local strawberries and red fruit coulis or salted butter caramel (homemade)
or
Crème brûlée (homemade)
or
Chocolate cake with vanilla cream (homemade)
Our Rosé wines
The rosés with their remarkable colors, fruity taste, and lively and fine mouthfeel, will accompany your starters, meats and cheeses.
Our red wine
They are made with Merlot, Cabernet-sauvignon, Syrah, Grenache, Carignan and Cinsault grapes.
The red wines have brilliant and purple colors with notes of licorice and spices.
Restaurant opening hour
Lunch: from 12:00 am to 02:00 pm (01:30 pm in low season)
Dinner: from 07:30 pm to 09:00 pm