de l'hôtel à Le Vigan
Our specialities & Local producers
Willing to offer quality products, we work as much as possible with local suppliers.
Omelettes with ceps from our mountains (depending on the season), sweet onions from St André de Majencoules, pélardon (goat cheese), honey...
Menu Cevenol 27€
Starter + Hot dish + Dessert at 27€ TTC
Starter + Hot dish at 23€ TTC
Pana Cota with local asparagus and red beet coulis (homemade)
Breaded pelardon on a bed of salad
Farçous with fresh spinach and Copa (house)
Leg of lamb with thyme from the Causse
Sauté of veal with Cevenol sauce
Fillet of salmon trout with Cevennes honey and ginger
Pana Cota with local strawberries and red fruit coulis or salted butter caramel (homemade)
Crème brûlée (homemade)
Chocolate cake with vanilla cream (homemade)
Kid Menu 12€
Available until 11 years old
Salade du Mas (green salad + goat cheese)
Turkey escalope with cream sauce
Organic ground beef from Mr. Bruel Elian
Creme brulee (home made)
Our Rosé wines
The rosés with their remarkable colors, fruity taste, and lively and fine mouthfeel, will accompany your starters, meats and cheeses.
Our red wine
They are made with Merlot, Cabernet-sauvignon, Syrah, Grenache, Carignan and Cinsault grapes.
The red wines have brilliant and purple colors with notes of licorice and spices.
Our white wines
The white wines are made from Marsanne, Sauvignon and Viognier grapes.
They have light and golden colors with white flowers aromas, balanced in mouth, harmonious, they will accompany fish, seafood and desserts.
Restaurant opening hour
Lunch: from 12:00 am to 02:00 pm (01:30 pm in low season)
Dinner: from 07:30 pm to 09:00 pm