Le Restaurant

Willing to offer quality products, we work as much as possible with local suppliers.

Omelettes with ceps from our mountains (depending on the season), sweet onions from St André de Majencoules, pélardon (goat cheese), honey...

Available until 11 years old

Salade du Mas (green salad + goat cheese)
or
Egg mayonnaise

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Turkey escalope with cream sauce
or
Organic ground beef from Mr. Bruel Elian

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Creme brulee (home made)
or
Pirates' treasure

The rosés with their remarkable colors, fruity taste, and lively and fine mouthfeel, will accompany your starters, meats and cheeses.

The white wines are made from Marsanne, Sauvignon and Viognier grapes.
They have light and golden colors with white flowers aromas, balanced in mouth, harmonious, they will accompany fish, seafood and desserts.

They are made with Merlot, Cabernet-sauvignon, Syrah, Grenache, Carignan and Cinsault grapes.
The red wines have brilliant and purple colors with notes of licorice and spices.