OUR MENUS : MENU OF THE DAY AT 14 € EXCEPT WEEKEND AND HOLY DAY

Our plates are authentic, heartfelt and convivial.

Creating a meal is an act of love, it is the combination of flavours and beauty where Nature
gives us its chords.

The chef chooses a scented, coloured, wrapped lane, surrounded by little nothings that change everything.

Friendly atmosphere at night on the terrace, with the light of the lanterns.

Let’s give the chef M. Barral’s specialties a try, over the seasons ( the goatherder’s salad, veal escalope with pélardon, pork filet mignon with Cévennes honey,…)

Everything in order to comfort you after a leisure or sporting day.

OUR SPECIALTIES

OUR SPECIALTIES:

Regional products:
Omelette with ceps from our mountains, sweet onions of St André de Majencoules, pélardon (goat cheese), honey…

A LARGE CHOICE OF WINES

A LARGE CHOICE OF WINES:

THE DOMAIN OF LA DEVEZE DE MONTOULIEU:
Situated in the municipality of Montoulieu, in the south of Cévennes and departments of Hérault and Gard.

THE DOMAIN OF MAS BRUNET:
The vineyard is implanted in the core of the garrigue, on the flatland of Causse de la Selle.