CEVENOL MENU - 20€ including VAT

MENU - 16€ including VAT
(starter + hot main course)

Freshness salad (green salad + shrimps + grapefruit + avocado)
or
Escalivade (cold grilled vegetables) of eggplant and red peppers
or
Terrine with goat cheese + zucchinis and honey from the Cévennes

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or
Eye of rib steak with cream of pelardon
or
Pollock backside with fresh basil
or
Duck thighs confit with thyme juice

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Black and white chocolate mousse, homemade
or
Lemon cream puffs
or
the orchard sundae (vanilla ice cream + apricot and nectarine in syrup)

REGIONAL MENU - 30€ including VAT

MENU à 25 € (hot main course + dessert)

Gourmet salad ( green salad + smoked duck breast + thinly sliced foie gras)
or
Melon with muscat (Beaumes de Venise) and its cherry tomatoes and raw bacon brochette
or
Duo of pelardon (green salad + breaded goat cheese with nuts and toast)

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Veal escalope with morels
or
Duck backside and its apricot juice

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Cheese plate AOC and AOP with green tomatoes jam and red pepper from Espelette
or
Gourmet trilogy (choice of homemade desserts)
or
Red Desire (blackberry and raspberry sherbets + red fruit sauce and fruit from our underwoods)

KIDS MENU - 11€ including VAT

The Mas salad (green salad + goat cheese)
or
Cold cuts plate

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Turkey poult escalope with cream
or
Nature omelette

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Floating island
or
The pirates’ treasure