RESTAURANT

SEE OUR MENUS

Our plates are authentic, heartfelt and convivial.

Creating a meal is an act of love, it is the combination of flavours and beauty where Nature
gives us its chords.

The chef chooses a scented, coloured, wrapped lane, surrounded by little nothings that change everything.

Friendly atmosphere at night on the terrace, with the light of the lanterns.

Let’s give the chef M. Barral’s specialties a try, over the seasons ( the goatherder’s salad, veal escalope with pélardon, pork filet mignon with Cévennes honey,…)

Everything in order to comfort you after a leisure or sporting day.

OUR SPECIALTIES

OUR SPECIALTIES:

Regional products:
Omelette with ceps from our mountains, sweet onions of St André de Majencoules, pélardon (goat cheese), honey…

A LARGE CHOICE OF WINES

A LARGE CHOICE OF WINES:

THE DOMAIN OF LA DEVEZE DE MONTOULIEU:
Situated in the municipality of Montoulieu, in the south of Cévennes and departments of Hérault and Gard.

THE DOMAIN OF MAS BRUNET:
The vineyard is implanted in the core of the garrigue, on the flatland of Causse de la Selle.

OUR MENUS

CEVENOL MENU - 20€ including VAT

MENU - 16€ including VAT
(starter + hot main course)

Freshness salad (green salad + shrimps + grapefruit + avocado)
or
Escalivade (cold grilled vegetables) of eggplant and red peppers
or
Terrine with goat cheese + zucchinis and honey from the Cévennes

***
or
Eye of rib steak with cream of pelardon
or
Pollock backside with fresh basil
or
Duck thighs confit with thyme juice

***
Black and white chocolate mousse, homemade
or
Lemon cream puffs
or
the orchard sundae (vanilla ice cream + apricot and nectarine in syrup)

REGIONAL MENU - 30€ including VAT

MENU à 25 € (hot main course + dessert)

Gourmet salad ( green salad + smoked duck breast + thinly sliced foie gras)
or
Melon with muscat (Beaumes de Venise) and its cherry tomatoes and raw bacon brochette
or
Duo of pelardon (green salad + breaded goat cheese with nuts and toast)

***
Veal escalope with morels
or
Duck backside and its apricot juice

***
Cheese plate AOC and AOP with green tomatoes jam and red pepper from Espelette
or
Gourmet trilogy (choice of homemade desserts)
or
Red Desire (blackberry and raspberry sherbets + red fruit sauce and fruit from our underwoods)

KIDS MENU - 11€ including VAT

The Mas salad (green salad + goat cheese)
or
Cold cuts plate

***
Turkey poult escalope with cream
or
Nature omelette

***
Floating island
or
The pirates’ treasure

OUR WINES

WHITE

OUR WHITE WINES:

The white wines stem from the grape varieties Marsanne, Sauvignon, Viognier. They have light and golden robes with white flower fragrances, well balanced in the mouth, harmonious, they accompany the fish, seafood and desserts.

ROSÉ WINE

OUR ROSÉ WINES:

With their outstanding colours, fruity taste, bright and fine mouth, they accompany your starters, meats and cheese.

RED

OUR RED WINES:

They are made of the grape varieties of Merlot, Cabernet-Sauvignon, Syrah, Grenache, Carignan and Cinsault. These red wines have brilliant and crimson robes with liquorice and spices notes.