Logis Hôtel - Restaurant le Mas de la Prairie

REGIONAL MENU - 30€ including VAT

MENU à 25 € (hot main course + dessert)

Gourmet salad ( green salad + smoked duck breast + thinly sliced foie gras)
or
Melon with muscat (Beaumes de Venise) and its cherry tomatoes and raw bacon brochette
or
Duo of pelardon (green salad + breaded goat cheese with nuts and toast)

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Veal escalope with morels
or
Duck backside and its apricot juice

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Cheese plate AOC and AOP with green tomatoes jam and red pepper from Espelette
or
Gourmet trilogy (choice of homemade desserts)
or
Red Desire (blackberry and raspberry sherbets + red fruit sauce and fruit from our underwoods)