Logis Hôtel - Restaurant le Mas de la Prairie

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Our plates are authentic, heartfelt and convivial.

Creating a meal is an act of love, it is the combination of flavours and beauty where Nature
gives us its chords.

The chef chooses a scented, coloured, wrapped lane, surrounded by little nothings that change everything.

Friendly atmosphere at night on the terrace, with the light of the lanterns.

Let’s give the chef M. Barral’s specialties a try, over the seasons ( the goatherder’s salad, veal escalope with pélardon, pork filet mignon with Cévennes honey,…)

Everything in order to comfort you after a leisure or sporting day.